Favorite Vegetables ( pre-cooking ) For Blanching Machine
The blanching machine is a specialized sterilization equipment made by our company. It is an indispensable equipment for disinfection, quick freezing, drying, dehydration, freezing, peeling, and other deep processing and treatment of fruit and vegetable processed foods. It has the characteristics of chain plate and chain feeding and discharging, high efficiency, etc. The blanching water circulation device has a simple structure and reliable operation. The heating method adopts steam heating or electric heating. The equipment is easy to operate, with high output, automatic temperature control device, and double-layer insulation material. It is currently the most advanced food and vegetable blanching equipment in China. This device can be customized according to customer requirements.
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